28.00 AED
In stock
Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then barbecued, grilled or roasted slowly.
Traditional Jerk Seasoning (Hot & Spicy) – For Meat & Vegetables.
Scallions, Hot Peppers, Salt, Black Pepper, Pimento (ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves
Store in a cool dry place
Please note that while every care has been taken to ensure product information is correct, food products are constantly being reformulated. Therefore ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on our website. Although product information is regularly updated, Sunkissed Foodz is unable to accept liability for any incorrect information and does not affect your staturoty rights. If you require further product information or have any queries, please contact the product manufacturer (see product label).
This information is supplied for your personal use only, and may not be reproduced in any way without the prior consent of Sunkissed Foodz nor without due acknowledgement.
Recent Comments